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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 500 grams chicken livers (sliced in even pieces)
- 2 cloves garlic (crushed)
- 1 tsp. fresh thyme (chopped)
- 1 jar Maille Pepper Sauce
- salad (Mixed green)
- croutons (optional)
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Directions
- Heat the oil in a frying pan and sauté the chicken livers for 4 minutes until still pink in the middle. Add the garlic and thyme and cook for a further 1 minute.
- Add the Maille sauce and warm through gently but do not allow to boil.
- Serve with the salad and garnish with croutons.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol430mg143% |
| Sodium170mg7% |
| Potassium350mg10% |
| Protein23g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A310% |
| Vitamin C45% |
| Calcium4% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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