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Ingredients
US|METRIC
6 SERVINGS
- 6 anjou pears (medium sized D', peeled and sliced)
- 2 Tbsp. packed brown sugar
- 2 tsp. all purpose flour
- 1 Tbsp. fresh lemon juice (I used the juice of half a lemon)
- 1/2 tsp. ground cinnamon (or cardamom)
- 1 cup all purpose flour
- 3 Tbsp. brown sugar (unpacked)
- 1/2 tsp. kosher salt
- 1 tsp. baking powder
- 3 Tbsp. unsalted butter (cold)
- 3/4 cup buttermilk
- powdered sugar (for dusting)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium320mg13% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars23g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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