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Ingredients
US|METRIC
4 SERVINGS
- 1 red bell pepper (about 200 grams)
- 2 tomatoes (each about 80 grams)
- 1 cucumber (small, or 1 slice of cucumber; 400 grams)
- salt
- 1 red onion
- 6 sprigs dill
- 3 Tbsp. white balsamic vinegar
- pepper
- 1 pinch sugar
- 5 Tbsp. olive oil
- 12 oz. short pasta (such as penne)
- 12 shrimps (ready to cook, without heads and shells)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium240mg10% |
| Potassium460mg13% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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