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Warm Pasta Salad with Roasted Corn and Poblanos
EPICURIOUS14Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 poblano chiles (1 lb)
- 1 chile (fresh jalapeño)
- 8 medium tomatoes (2 lb, coarsely chopped)
- 3 Tbsp. fresh oregano (chopped)
- 2 Tbsp. chopped fresh cilantro
- 1/3 cup pumpkin seeds (green, hulled)
- 4 ears fresh corn (kernels cut off)
- 1 white onion (large, cut into 1/2-inch-thick rounds)
- 3 garlic cloves (minced)
- 1 tsp. ground cumin
- 1/4 cup olive oil
- 12 oz. short pasta (such as gemelli or rotini)
- 1 1/2 cups queso fresco (crumbled, Mexican fresh cheese or ricotta salata cheese)
- cilantro leaves (Garnish: fresh, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium150mg6% |
| Potassium600mg17% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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