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Ingredients
US|METRIC
10 SERVINGS
- 12 oz. marinated artichokes (drained and chopped)
- 2 cups regular mayonnaise
- 1 cup Parmesan cheese (grated)
- 1 cup mozzarella cheese (grated)
- 1 cup ripe olives (California Black, drained and sliced)
- 1/2 cup sun dried tomatoes (drained and chopped)
- 1/4 cup fresh basil (chopped, extra for garnish)
- 2 heads roasted garlic (see directions in post)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium760mg32% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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