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Warm Nopalitos with Sauteed Corn and Guajillo
PATI JINICH8Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. safflower oil (seperated)
- 3 lb. nopales (fresh, rinsed, cleaned and diced)
- 1 tsp. coarse sea salt (or kosher, or to taste)
- 2 garlic cloves (peeled and finely chopped)
- 1/2 cup white onion (chopped)
- 8 guajillo chiles (chiles, cleaned, seeded and chopped)
- 2 cups corn kernels (fresh, from about 3 cobs, or thawed from frozen)
- 1 Tbsp. lime juice (fresh squeezed)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium770mg32% |
| Potassium540mg15% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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