Warm Mushroom and Poached Egg Salad Recipe

GOODTOKNOW(1)
Sarah Elle: "Good. I had no salad leaves so used very finely c…" Read More
6Ingredients
20Minutes
230Calories

Ingredients

US|METRIC
  • 200 grams chestnut mushrooms (sliced)
  • 5 tablespoons olive oil
  • 1 tablespoon cider vinegar (or red wine vinegar)
  • 2 teaspoons wholegrain mustard
  • 4 eggs
  • 1 bag salad leaves (mixed)
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    NutritionView More

    230Calories
    Sodium4% DV100mg
    Fat34% DV22g
    Protein16% DV8g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories230Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol210mg70%
    Sodium100mg4%
    Potassium230mg7%
    Protein8g16%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A6%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sarah Elle a month ago
    Good. I had no salad leaves so used very finely chopped some sprouting broccoli & threw it in with the mushrooms to cook for a minute or so.

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