Warm Moroccan Roasted Vegetable Salad

OCCASIONALLY EGGS
20Ingredients
40Minutes
900Calories

Ingredients

US|METRIC
  • 1/2 butternut squash (peeled, about 3 cups)
  • 1 tart apple (large, cored)
  • 1/2 large onion
  • 6 whole garlic (cloves of)
  • 1 ginger (thumb, peeled)
  • 2 tablespoons oil
  • 1 tablespoon cumin
  • 1 teaspoon cinnamon
  • 3/4 teaspoon black pepper
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon pepper flakes (or to taste)
  • 1/4 teaspoon cardamom
  • salt (to taste)
  • 2 cups quinoa (cooked)
  • 1/4 cup olive oil
  • 1 lemon
  • 1/2 teaspoon maple syrup
  • salt (to taste)
  • pomegranate seeds
  • herbs
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    NutritionView More

    900Calories
    Sodium18% DV440mg
    Fat43% DV28g
    Protein51% DV26g
    Carbs49% DV148g
    Fiber60% DV15g
    Calories900Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium440mg18%
    Potassium1780mg51%
    Protein26g51%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate148g49%
    Dietary Fiber15g60%
    Sugars11g22%
    Vitamin A120%
    Vitamin C170%
    Calcium50%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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