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Warm Moroccan Aubergine & Tomato Salad
MY MOORISH PLATE8Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 aubergine (large, cut into 16 pieces)
- 4 Italian tomatoes (ripe, you can use other types of tomatoes if you don't have Italian.)
- 2 cloves garlic (peeled and minced.)
- 2 Tbsp. olive oil
- 1 tsp. tomato paste
- 1/2 tsp. ground cumin
- 1 tsp. ground paprika
- 1 tsp. sea salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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