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Warm Millet Salad with Brussels Sprouts, Creamed Mushrooms and Sage
WHOLE FOODS MARKET10Ingredients
50Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup millet
- 1/2 tsp. fine sea salt
- 1 Tbsp. extra virgin olive oil (divided)
- 3/4 lb. Brussels sprouts (trimmed and roughly chopped)
- 1/2 yellow onion (sliced)
- 3 cups sliced mushrooms (assorted, such as cremini, oyster or portobello)
- 1/4 cup half and half
- 1 Tbsp. chopped fresh sage
- 2 Tbsp. lemon juice
- 1/4 tsp. ground black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium220mg9% |
| Potassium430mg12% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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