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Warm Mexican chicken salad with fat free pepper dressing
DAISIES AND PIE14Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
2 SERVINGS
- 400 grams chicken breast (mini fillets)
- 2 tsp. smoked paprika
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- salt
- pepper
- 2 peppers (red or yellow)
- 2 vine tomatoes
- 1 red chilli
- 1 lime juiced
- coriander (Handful of chopped)
- salad leaves
- 2 spring onions
- 3 radishes (thinly sliced)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium640mg27% |
| Potassium1280mg37% |
| Protein45g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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