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Warm Mexican-Style Rice Salad with Leftover Turkey
EASY PEASY FOODIE15Ingredients
15Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams rice (white, brown or wild)
- 4 spring onions (sliced)
- 1 red pepper
- 2 cloves garlic
- olive oil
- 200 grams cooked turkey (leftover, or chicken, roughly chopped or shredded)
- 1 tsp. chilli powder (mild)
- salt
- pepper
- 1 lime
- 400 grams kidney beans
- 150 grams cherry tomatoes (chopped into quarters)
- 1 avocado (diced)
- fresh red chilli (optional)
- spring onions (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium250mg10% |
| Potassium880mg25% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C160% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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