Warm Mexican Corn Dip Recipe | Yummly

Warm Mexican Corn Dip

ALLRECIPES
4Ingredients
65Minutes
150Calories
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Ingredients

US|METRIC
  • 16 ounces cream cheese (softened)
  • 1 cup butter (softened)
  • 30.5 ounces white corn (drained)
  • 28 ounces diced tomatoes (with green chile peppers)
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    NutritionView More

    150Calories
    Sodium4% DV105mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories150Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium105mg4%
    Potassium180mg5%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C10%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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