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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fingerling (or baby Yukon Gold potatoes, cut in half)
- 1/2 lemon
- 1 tsp. sea salt
- 1 tsp. black pepper
- 1/4 cup olive oil
- 1/4 cup sour cream
- 1 Tbsp. whole grain mustard
- 2 scallions (chopped)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium650mg27% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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