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Ingredients
US|METRIC
2 SERVINGS
- 350 grams beef liver (or calf liver, sliced, 4 slices)
- 1/2 cup balsamic vinegar
- 2 cups arugula
- 3 red onion (very thin slices)
- 1 endive (small, shredded)
- 1 avocado (ripe, diced)
- 75 grams raw cashews
- coconut oil (Cooking fat of your choice, ghee, lard)
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