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Ingredients
US|METRIC
4 SERVINGS
- 1 cup puy lentils
- 4 cups water
- 1/2 cup dry white wine
- 1/2 carrot (peeled and chopped)
- 1/2 celery stalk (chopped)
- 1 bay leaf
- 4 thyme sprigs (fresh)
- 3 shallots (minced)
- 2 garlic cloves (minced)
- 3 Tbsp. fresh flat leaf parsley (chopped)
- freshly ground pepper
- salt
- 1 Tbsp. sherry vinegar (or to taste)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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