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Warm Lentils with Vinaigrette

WILLIAMS-SONOMA
13Ingredients
60Minutes
100Calories
Read Directions

Ingredients

US|METRIC
  • 1 cup puy lentils
  • 4 cups water
  • 1/2 cup dry white wine
  • 1/2 carrot (peeled and chopped)
  • 1/2 celery stalk (chopped)
  • 1 bay leaf
  • 4 thyme sprigs (fresh)
  • 3 shallots (minced)
  • 2 garlic cloves (minced)
  • 3 tablespoons fresh flat leaf parsley (chopped)
  • freshly ground pepper
  • salt
  • 1 tablespoon sherry vinegar (or to taste)
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    NutritionView More

    100Calories
    Sodium10% DV230mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories100Calories from Fat┅
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium390mg11%
    Protein3g6%
    Calories from Fat┅
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A50%
    Vitamin C25%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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