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Warm Lentil and Kale Salad with Carrot-Harissa Dressing
DISHING OUT HEALTH13Ingredients
50Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 bunch rainbow carrots (sliced at a diagonal into thirds or fourths, depending on size)
- 1/4 cup extra virgin olive oil
- 1 tsp. kosher salt (divided)
- 1/2 tsp. freshly ground black pepper
- 1 cup black lentils (rinsed and picked over)
- 1 bunch green kale (stemmed and roughly torn)
- 1/3 cup carrot juice
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. harissa paste (mild)
- 1 garlic clove (minced)
- 1/2 tsp. honey
- 1/4 cup chopped almonds
- 1/4 cup grated Manchego cheese
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