Warm Lentil and Carrot Salad with Feta Dressing

FOOD AND WINE(1)
Jeanne Cuff: "it was great. got rid of the cucumber, added roas…" Read More
8Ingredients
45Minutes
320Calories

Ingredients

US|METRIC
  • 1 pound carrots (—peeled, halved lengthwise and cut into 3-inch pieces)
  • 7 tablespoons extra-virgin olive oil
  • puy lentils (3/4 cup French green, Le)
  • 1 cup cucumber (chopped)
  • 1/4 cup dill (chopped)
  • kosher salt
  • pepper
  • 1/2 cup crumbled feta cheese
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    NutritionView More

    320Calories
    Sodium20% DV490mg
    Fat43% DV28g
    Protein8% DV4g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories320Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol15mg5%
    Sodium490mg20%
    Potassium450mg13%
    Protein4g8%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A380%
    Vitamin C15%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jeanne Cuff a year ago
    it was great. got rid of the cucumber, added roasted green beans delish!

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