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Warm Lamb and Halloumi Rice Salad
EASY PEASY FOODIE15Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 300 grams lamb leg steaks (roughly 2 steaks)
- 2 Tbsp. olive oil
- salt
- pepper
- 500 grams butternut squash (peeled and cubed)
- 300 grams aubergine (cubed)
- 1 red pepper (cut into bitesize pieces)
- 300 grams rice (I use a mix of white long grain and black wild rice)
- 200 grams halloumi (cut into bitesize pieces)
- 100 grams pomegranate seeds (roughly half a medium pomegranate)
- 4 Tbsp. fresh mint leaves (roughly chopped or torn)
- 2 Tbsp. olive oil
- 1 lemon juice (only)
- 4 tsp. harissa (mild, or hot harissa if you like things spicy!)
- 2 Tbsp. runny honey
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium490mg20% |
| Potassium590mg17% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A200% |
| Vitamin C90% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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