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Warm Lamb and Farro Salad with Fennel and Pomegranate
WILLIAMS-SONOMA11Ingredients
80Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup farro (see note below)
- 4 lamb tenderloins (about 1 lb. total, each 4 to 6 inches long, silverskin removed)
- 5 Tbsp. olive oil
- kosher salt (to taste, plus 1/2 tsp.)
- freshly ground pepper (to taste, plus 1/4 tsp.)
- 1 Tbsp. fresh rosemary (minced)
- 2 tsp. balsamic vinegar
- 2 Tbsp. fresh lemon juice
- 1 fennel bulb (trimmed, quartered and cored, then thinly shaved crosswise)
- 1/4 cup fresh mint leaves
- 1/2 cup pomegranate seeds
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium560mg16% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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