Warm Lamb and Farro Salad with Fennel and Pomegranate

WILLIAMS-SONOMA
11Ingredients
80Minutes
360Calories

Ingredients

US|METRIC
  • 1 cup farro (see note below)
  • 4 lamb tenderloins (about 1 lb. total, each 4 to 6 inches long, silverskin removed)
  • 5 tablespoons olive oil
  • kosher salt (to taste, plus 1/2 tsp.)
  • freshly ground pepper (to taste, plus 1/4 tsp.)
  • 1 tablespoon fresh rosemary (minced)
  • 2 teaspoons balsamic vinegar
  • 2 tablespoons fresh lemon juice
  • 1 fennel bulb (trimmed, quartered and cored, then thinly shaved crosswise)
  • 1/4 cup fresh mint leaves
  • 1/2 cup pomegranate seeds
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    NutritionView More

    360Calories
    Sodium10% DV230mg
    Fat28% DV18g
    Protein14% DV7g
    Carbs16% DV48g
    Fiber36% DV9g
    Calories360Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium560mg16%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A4%
    Vitamin C25%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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