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Warm Kale, Quinoa + Broccoli Salad Bowl with Cider Mustard Dressing
HAPPY HEARTED KITCHEN, WHOLE FOODS. WHOLE GRAINS. WHOLE HEARTED.10Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup quinoa
- 1 head broccoli (cut into little florets)
- 1 bunch curly green kale (about 5 stalks)
- 1/4 cup raw almonds (roughly chopped)
- 2 Tbsp. pumpkin seeds (each sunflower and, toasted)
- 1 Tbsp. Dijon mustard
- 3 Tbsp. apple cider vinegar (organic)
- 1/4 cup extra-virgin olive oil
- cracked black pepper
- sea salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium720mg21% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C230% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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