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9Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. potatoes (cut in one 1½ inch chunks, leftover boiled potatoes can be used)
- 3 Tbsp. olive oil
- 1/2 diced red onion (finely)
- 2 cloves minced garlic
- 1/4 cup apple cider vinegar
- 1/4 cup whole grain dijon mustard
- 3 Tbsp. honey (add more to taste if you like)
- 1 pinch salt (and pepper)
- 2 tsp. fresh chives
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium850mg24% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Keith Marten 8 years ago
Super tasty. I found it had a little much cider vinegar for my tastes so I'll modify next time.
I over cooked the potatoes a bit so will have to watch that next time as well. Overall a good dish!