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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- 2 lb. English peas (fresh, shelled)
- 2 cups hominy (cooked, drained and rinsed)
- 1 carrot (jumbo, peeled and finely diced)
- 1/2 red onion (finely diced)
- 1 Tbsp. fresh cilantro (minced)
- 3 cloves garlic (minced)
- 6 Tbsp. extra virgin olive oil
- 2 Tbsp. lime juice (freshly squeezed, about 2 limes)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium550mg16% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A100% |
| Vitamin C240% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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