Easy warm ham sandwiches that use convenience foods to make a tasty dish. Serve with tomato soup and a leafy salad.
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- Separate package of crescent rolls into triangles; place on waxed paper. Place cheese triangle over each dough triangle. Divide ham among the 8 dough/cheese triangles. Beginning at widest end, roll up to form a crescent. Place on baking sheet that has been coated with cooking spray. Bake at 375 degrees F for 13 to 15 minutes. Meanwhile, in small bowl, stir together mayonnaise and mustard; serve with Ham Crescents.
Jeryka 6 months ago
Everyone in our household loved them!
Toni Prunty 7 months ago
great have made them many times before
Lisa 7 months ago
super easy and tasty . perfect warm snack for the kids
Steven 7 months ago
So easy to make and very yummy
Cameron Molnar 8 months ago
super simple and really good! my kind if meal
Carey 8 months ago
Family loved them for breakfast!
Tamara Alas 8 months ago
I made this today for lunch for my grown kids and myself. I used swiss cheese and made the sauce/dip. I used delicatessen mustard instead of dijon because I prefer a softer mustard flavor. Making it was so simple but the flavors seemed complex. I will definitely keep as a Yum!
Melissa 8 months ago
SO YUMMY! Fast and easy, too. We just used thinly sliced sandwich ham, and some havarti or shredded mozzarella. I skipped the dipping sauce.
Christina 9 months ago
My family all loved this!! A delicious way to use up leftover holiday ham. I did not have honey Dijon mustard, so used a honey Dijon salad dressing instead. It worked well.
Michelle Fryar 9 months ago
Was easy to make. We didn’t care too much for the dipping sauce. I used both mozzarella and Swiss cheese, and both were good! I think I sprayed the cookie sheet with too much non-stick spray, so my crescent rolls took a little longer to bake without being soggy. I would make this again!
Lori Brackenbury 9 months ago
perfect would make again