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Ingredients
US|METRIC
8 SERVINGS
- 6 bratwursts (chopped)
- 4 carrots (chopped)
- 1 onion (chopped)
- 28 oz. chicken stock
- 14 oz. beef broth
- 1 1/2 cups sauerkraut
- 15 oz. pinto beans (drained)
- 15 oz. kidney beans (drained)
- 15 oz. navy beans (drained)
- 1/4 cup fresh basil leaves (chopped)
- 1 Tbsp. parsley
- salt (to taste)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1260mg53% |
| Potassium860mg25% |
| Protein22g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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