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Warm Grilled Peach & Frisée Salad With Goat's Cheese Dressing
JAMIE OLIVER12Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 55 grams goat's cheese (crumbly)
- sea salt
- ground black pepper (freshly)
- 5 Tbsp. extra-virgin olive oil
- 1 lemon
- 1 Tbsp. walnut oil
- 20 grams Parmesan cheese (freshly grated)
- 2 peaches (large ripe, halved and stones removed)
- extra-virgin olive oil
- 2 frisée (or endive lettuces, dark outer leaves discarded, inner leaves washed and dried)
- Parmesan cheese (freshly grated)
- 1 bunch fresh mint (smallest leaves picked)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium390mg16% |
| Potassium280mg8% |
| Protein9g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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