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Ingredients
US|METRIC
9 SERVINGS
- 10 oz. gorgonzola cheese (crumbled, see Notes)
- 8 oz. cream cheese
- 4 oz. mascarpone
- 1 cup port wine
- 6 oz. dried mission figs (cut into small pieces, ~ 1 cup of pieces)
- 3 Tbsp. honey (plus more for drizzling)
- 3 figs (cut up, optional)
- baguette
- crackers
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium620mg26% |
| Potassium260mg7% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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