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Warm Goat’s Cheese Croutons with Roasted Beets, Figs, and Apple-Mustard Dressing
GOOP21Ingredients
60Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 beets (small, about 1¾ lb, peeled and cut into small wedges)
- 2 Tbsp. extra virgin olive oil
- 1/3 lb. baguette (sliced into 1 in thick rounds)
- 7 oz. goat (’s cheese log)
- 5 thyme sprigs (leaves picked)
- 2 tsp. rosemary leaves (chopped)
- 3 cups watercress
- 3 cups mâche (lamb’s lettuce)
- 3 Tbsp. chives (chopped)
- 4 figs (each cut into 8 segments)
- 1 cup walnuts (toasted and crushed)
- sea salt
- black pepper
- 3 Tbsp. apple juice
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 1 Tbsp. cider vinegar
- 1 garlic clove (small, very finely chopped)
- sea salt
- black pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium620mg26% |
| Potassium920mg26% |
| Protein20g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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