Warm Goat’s Cheese Croutons with Roasted Beets, Figs, and Apple-Mustard Dressing Recipe | Yummly

Warm Goat’s Cheese Croutons with Roasted Beets, Figs, and Apple-Mustard Dressing

GOOP
21Ingredients
60Minutes
510Calories

Ingredients

US|METRIC
  • 6 beets (small, about 1¾ lb, peeled and cut into small wedges)
  • 2 tablespoons extra virgin olive oil
  • 1/3 pound baguette (sliced into 1 in thick rounds)
  • 7 ounces goat (’s cheese log)
  • 5 thyme sprigs (leaves picked)
  • 2 teaspoons rosemary leaves (chopped)
  • 3 cups watercress
  • 3 cups mâche (lamb’s lettuce)
  • 3 tablespoons chives (chopped)
  • 4 figs (each cut into 8 segments)
  • 1 cup walnuts (toasted and crushed)
  • sea salt
  • black pepper
  • 3 tablespoons apple juice
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon cider vinegar
  • 1 garlic clove (small, very finely chopped)
  • sea salt
  • black pepper
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    NutritionView More

    510Calories
    Sodium26% DV620mg
    Fat45% DV29g
    Protein39% DV20g
    Carbs16% DV47g
    Fiber36% DV9g
    Calories510Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol30mg10%
    Sodium620mg26%
    Potassium920mg26%
    Protein20g39%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber9g36%
    Sugars20g40%
    Vitamin A50%
    Vitamin C40%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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