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Warm Goat Cheese Salad with Pyhllo.....Mixed green salad, dried figs, toasted pine nuts and warm goat cheese salad in phyllo purses, served with a dressing composed of balsamic reduction, olive oil and honey.
HADIA'S LEBANESE CUISINE11Ingredients
50Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 sheets phyllo pastry (thawed)
- 150 grams goat cheese (spreadable, at room temperature)
- 1/2 cup butter (melted)
- salad (A handful of green mix)
- 5 pieces dried figs
- 1/3 cup toasted pine nuts
- 1/2 cup balsamic vinegar
- 1/3 cup extra virgin olive oil
- 2 Tbsp. honey
- 1 pinch salt
- black pepper (A dash of freshly grated)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium520mg22% |
| Potassium230mg7% |
| Protein16g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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