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Warm Goat Cheese Dip with Sun-Dried Tomatoes
INSPIRED BY CHARM8Ingredients
35Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. goat cheese (room temperature)
- 4 oz. cream cheese (room temperature)
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. olive oil
- 1/4 tsp. black pepper
- 1/3 cup oil-packed sun-dried tomatoes (julienned, drained)
- 2 Tbsp. fresh basil leaves (julienned)
- toasted baguette (slices for serving)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium680mg28% |
| Potassium260mg7% |
| Protein31g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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