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Warm Goat Cheese Dip with Bacon and Sage
A FULL LIVING16Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 Tbsp. unsalted butter
- 75 grams yellow onion (diced, about a quarter on an onion)
- 4 cloves garlic (minced)
- 2 Tbsp. fresh sage leaves (minced)
- 1 tsp. Italian seasoning
- 8 oz. bacon bits
- 7.5 oz. pumpkin puree (pure, half of a can)
- 8 oz. cream cheese (full fat)
- 8 oz. Sour Cream (full fat)
- 10 oz. goat cheese (creamy)
- 1/2 tsp. kosher salt (or to taste)
- 1/4 tsp. black pepper (or to taste)
- 1/4 tsp. ground nutmeg (optional but recommended)
- 5 oz. shredded Parmesan cheese
- sage (optional)
- Parmesan cheese (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium640mg27% |
| Potassium125mg4% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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