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Warm Gingerbread Cake with Calvados Caramel Sauce
NOSHING WITH THE NOLANDS19Ingredients
70Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 340 grams all purpose flour
- 1 1/2 baking soda
- 1/2 ground cloves
- 3 ground cinnamon
- 1 ground ginger
- 1/2 ground star anise
- 1/2 salt
- 220 grams dark brown sugar (1¼ cups firmly packed)
- 200 grams molasses (fancy)
- 140 grams liquid honey (⅓ cup + 2 Tbsp)
- 210 grams vegetable oil
- 2 large eggs
- 335 grams boiling water
- 1 lemon
- 115 grams unsalted butter
- 150 grams dark brown sugar (¾ cup firmly packed)
- 120 grams whipping cream
- 1 vanilla extract (or paste)
- 2 calvados (Tbsp, optional vanilla ice cream, to serve)
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