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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. potatoes (small, yellow, firm-fleshed, new potatoes or small Yukon Golds)
- 1 onion (small, finely chopped)
- 4 slices thick cut bacon (speck is even better, if you can find it)
- 1/2 vegetable broth (a cup of hot)
- 1/8 sunflower oil (a cup of, canola works too)
- 1/8 white wine vinegar (a cup of)
- flat leaf parsley (Small amount of chopped)
- salt
- pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium590mg25% |
Potassium830mg24% |
Protein8g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A10% |
Vitamin C70% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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