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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (medium, peeled and cut into 1/4" cubes)
- 1 cup freekeh
- 1 cup pomegranate seeds
- 2 large shallots (diced)
- 2 cloves garlic (minced)
- 1/2 cup mint (more to garnish)
- 2 Tbsp. coconut oil (more for roasting squash)
- sea salt
- fresh cracked pepper
- feta (sheeps milk)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium190mg8% |
| Potassium570mg16% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A170% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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