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11Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 oz. cream cheese (softened)
- 15 oz. ricotta cheese
- 8 oz. shredded mozzarella cheese (2 cups)
- 3 Tbsp. grated Parmesan cheese
- 1/2 tsp. kosher salt
- 1 cup chopped tomatoes
- 1 tsp. extra-virgin olive oil
- 1 clove garlic (finely minced)
- 8 basil leaves (torn or chopped)
- salt (/pepper to taste)
- toasted baguette (for dipping, see note)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1020mg43% |
| Potassium270mg8% |
| Protein25g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium50% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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