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Warm Fig & Brie Tart with Walnut Crust
TASTE AND TIPPLE13Ingredients
60Minutes
590Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup walnuts
- 2 cups all purpose flour
- 2 Tbsp. granulated sugar
- 1 tsp. salt
- 2 tsp. cold butter (cut into pieces)
- 3 Tbsp. walnut oil
- 7 Tbsp. cold water
- 1 pastry dough (disk walnut, or 1 400g store-bought pie crust)
- 210 grams brie (double cream, or Cambozola chilled)
- 1 Tbsp. fresh thyme (finely chopped)
- 1 egg (plus 2 tbsp water optional)
- 10 figs (ripe fresh)
- 2 Tbsp. maple syrup
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium680mg28% |
| Potassium300mg9% |
| Protein14g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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