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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup aged sherry vinegar
- 1 1/2 tsp. Dijon mustard
- 1/2 tsp. honey
- kosher salt
- freshly ground black pepper
- 1/2 cup olive oil (good)
- 12 fresh figs (ripe, depending on their size)
- 1 cup walnut halves (whole, 4 ounces)
- 10 cups baby arugula (9 ounces)
- 8 oz. roquefort cheese (crumbled)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol30mg10% |
Sodium670mg28% |
Potassium530mg15% |
Protein13g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber5g20% |
Sugars18g |
Vitamin A20% |
Vitamin C10% |
Calcium30% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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