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Warm Farro Salad with Roasted Vegetables and Fontina
THE KITCHN13Ingredients
55Minutes
690Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 medium carrots (peeled and cut into small chunks)
- 1 cup grape tomatoes
- 8 cremini mushrooms (cut into small chunks)
- 4 cloves garlic (peeled and quartered)
- 1 red onion (small, sliced)
- 4 Tbsp. olive oil (divided)
- 1 tsp. kosher salt
- 1/2 tsp. pepper
- 1/2 radicchio (a small head of, cored and sliced into chunks)
- 1 cup farro
- 3 oz. fontina cheese (cut into small cubes)
- 1 handful chopped parsley
- 1 Tbsp. balsamic vinegar
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1300mg54% |
| Potassium1350mg39% |
| Protein22g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber14g56% |
| Sugars10g |
| Vitamin A200% |
| Vitamin C60% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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