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21Ingredients
85Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (cut into medium sized florets)
- 4 sweet potatoes (scrubbed and cut into a 1/2 inch dice)
- 4 carrots (peeled and cut into a 1/2 inch dice)
- 1 red onion (peeled and cut into wide wedges)
- 1 1/2 tsp. paprika
- 1 tsp. ground cumin
- 1/4 tsp. ground cinnamon
- 1/4 tsp. chili flakes (Aleppo, or more to taste)
- 1 Tbsp. kosher salt
- 1/4 tsp. black pepper
- 4 Tbsp. olive oil (or as needed)
- 2 Tbsp. pork (rendered, bacon, or pancetta fat, or olive oil, for vegetarian)
- 1 carrot (peeled and cut into 3 large pieces)
- 1 onion (small, peeled and left whole)
- 1 rib of celery (cut into 3 large pieces)
- 1 sprig thyme (or rosemary, optional)
- 2 cups farro
- 1 lemon
- olive oil
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1450mg60% |
| Potassium1170mg33% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber16g64% |
| Sugars10g |
| Vitamin A420% |
| Vitamin C120% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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