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Warm Farro Salad with Easter Egg Radishes and Broccoli
ALL DAY I EAT19Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup semi pearled farro
- 1 dash salt (for the farro)
- 1 large egg yolk
- 4 fillets oil (packed anchovies drained)
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. white wine vinegar
- 1/2 tsp. sugar
- 1/4 tsp. Dijon mustard
- 4 cloves garlic
- 1/4 cup virgin olive oil (extra-)
- 1 Tbsp. fresh oregano
- cracked pepper (freshly)
- 1/2 head broccoli (thinly sliced lengthwise ~ 1/4-1/2 in thick)
- 1/2 red onion (small, thinly sliced)
- 1 whole Persian cucumber (sliced ¼ inch thick)
- 1 fresno chile (thinly sliced)
- 3/4 cup spearmint (torn)
- 1 cup radishes (Easter egg, thinly sliced)
- 1/2 cup pecorino romano (shaved with a vegetable peeler)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium500mg21% |
| Potassium600mg17% |
| Protein17g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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