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Warm Farro Salad With Cranberries & Pistachios
CULINARY GINGER21Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup lemon juice (2 large lemons)
- 1 Tbsp. honey
- 1/2 tsp. cumin
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/3 cup olive oil
- 1 cup farro (Village Harvest)
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- oil
- 1/2 onion (medium or 1 small, dice small)
- 1/2 yellow pepper (diced small)
- 1 large carrot (peeled and diced small)
- 1 stalk celery (diced small)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup kale (chopped)
- 1 cup frozen shelled edamame (cooked according to package directions)
- 1/3 cup dried cranberries
- 1/3 cup unsalted roasted pistachios
- 1 tsp. dill (freshly chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium490mg14% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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