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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. prosciutto
- 1 bunch kale (stems removed)
- 1 delicata squash (medium, cut lengthwise and sliced into half moons)
- 2 apples (cored and chopped, about 2 1/2 cups)
- 1/2 cup walnuts (chopped)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. rice wine vinegar
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