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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork loin (boneless, and cut into strips)
- 1/4 cup lime juice
- 1/4 cup chicken broth
- 1/4 cup lite soy sauce
- 1 tsp. sugar
- 3/4 tsp. ground cumin
- 1/2 tsp. oregano (crushed)
- 1/4 tsp. ground ginger
- 1 vegetable oil (tabelspoon)
- 1 tsp. liquid smoke
- 1/4 tsp. hot pepper sauce
- 2 cloves garlic (crushed)
- 1 onion (large, sliced)
- 1 green bell pepper (seeded, thinly sliced)
- 1 Tbsp. lemon juice
- 6 cups lettuce (shredded)
- 12 cherry tomatoes (halved)
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Directions
- For marinade, stir together lime juice, broth, soy sauce, sugar, cumin, oregano, ginger, oil, liquid smoke, hot pepper sauce and garlic; pour over pork strips in self-sealing bag. Seal bag, refrigerate 30 minutes. Remove pork from marinade, reserving 2 tablespoons marinade.
- Heat reserved marinade in large nonstick skillet over medium-high heat. Add pork strips, onion and green pepper; stir-fry 3-4 minutes or until pork is tender. Drizzle lemon juice over pork and vegetables; remove from heat. Line 4 individual salad plates with shredded lettuce; spoon pork mixture over, serve with crisp tortilla chips and sliced oranges.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1000mg42% |
| Potassium910mg26% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A170% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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