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Warm Escarole Salad with Snow Peas and Sausage
FOOD AND WINE13Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups escarole (leaves, packed thinly sliced)
- 1 cup pea shoots (packed, or watercress)
- 3 oz. snow peas (thinly sliced, 1 cup)
- 3 scallions (cut into 3-inch julienne)
- 1 cup mint leaves (loosely packed torn)
- 1 Tbsp. vegetable oil
- 2 garlic cloves (minced)
- 9 oz. chicken sausage (precooked spicy, casings removed and meat coarsely chopped)
- 3 medium shallots (thinly sliced)
- 1/4 tsp. crushed red pepper
- 1/4 cup water
- 2 Tbsp. minced fresh ginger
- 1 tsp. finely grated lime zest (plus 2 1/2 tablespoons freshly squeezed lime juice)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium670mg28% |
| Potassium600mg17% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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