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Warm Escarole Salad with Anchovies and Mustard Seed Vinaigrette
BON APPÉTIT7Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- mustard dressing (Whole Grain)
- anchovy fillet (packed in oil, drained, finely chopped, plus 4 for serving, optional)
- garlic clove (small, grated)
- 1 head escarole (torn into bite-size pieces, about 6 cups)
- ground black pepper
- kosher salt
- fresh lemon juice (for serving)
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