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Warm Duck and Orange Salad with Balsamic Vinegar
PETA'S KITCHEN9Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 duck breasts
- salt
- rocket
- baby spinach
- 2 oranges segmented
- Spanish onion (Thinly sliced)
- balsamic vinegar (Drizzle of)
- salt
- pepper
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