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Warm Ditalini Salad With Creamy Mustard Vinaigrette
COOKING AND BEER16Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. sour cream
- 2 Tbsp. whole grain mustard
- 1 Tbsp. Dijon mustard
- 1 Tbsp. raw honey
- 1 Tbsp. white wine vinegar
- 1 Tbsp. olive oil
- salt
- black pepper
- 1 lb. ditalini pasta (cooked per manufacturer's instructions and drained)
- 1 lb. sweet Italian sausage (loose)
- 5 cups baby spinach
- 2 cups sweet peas (warmed through slightly)
- 1 cup sugar snap peas (in the shell, sliced)
- 1/4 cup cotija cheese (crumbled)
- salt
- black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium560mg23% |
| Potassium330mg9% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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