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Warm Custard Apple Salad With Salt And Pepper Squid
SBS17Ingredients
25Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 750 grams squid tubes (about 3, cleaned)
- 2 garlic cloves (roughly chopped)
- 35 grams roasted peanuts
- 2 Tbsp. peanut oil (plus extra, to deep-fry)
- 300 grams custard apple (about 1 large slightly under-ripe, see Note flesh, broken into pieces)
- 150 grams snake beans (trimmed, cut into 5 cm lengths)
- 1 red capsicum (thinly sliced)
- 1/4 cup coriander leaves (firmly packed chopped)
- 2 Tbsp. rice flour
- 2 Tbsp. cornflour
- eschalots
- spring onion
- red chilli
- lime wedges
- 1 Tbsp. palm sugar (grated)
- 1 lime (juiced)
- 1 Tbsp. fish sauce
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium460mg19% |
| Potassium820mg23% |
| Protein35g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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