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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (room temperature)
- 8 oz. Swiss cheese (shredded, about 2 1/2 cups, divided, some reserved to sprinkle on top)
- 10 cornichons (or 3 small pickles diced, about 1/3 cup)
- 1/2 lb. ham (1/2-inch thick, cubed)
- 2 Tbsp. Dijon mustard
- 1/2 tsp. whole grain mustard
- 1/4 cup crème fraîche (or mayo or sour cream)
- 1 tsp. freshly ground pepper
- Cuban bread (or soft roll bread sliced, for serving)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2110mg88% |
| Potassium350mg10% |
| Protein29g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium50% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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