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Warm Cream-Cheese Snickerdoodle Tart
CULINARY CONCOCTIONS BY PEABODY20Ingredients
75Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 5 oz. cream cheese (at room temperature)
- 3 oz. mascarpone cheese (at room temperature)
- 1/2 cup unsalted butter (at room temperature)
- 1/2 cup sugar (granulate)
- 2 large eggs
- 1/4 tsp. grated nutmeg (freshly)
- 1/4 tsp. cream of tarter
- 1 tsp. vanilla extract
- 1/2 tsp. canela
- 1 pastry tart shell (baked, recipe follows)
- cinnamon sugar
- 1 tart shell (10 ½-inch)
- 1 1/3 cups all purpose flour
- 1 pinch salt
- 1/2 tsp. cream of tarter
- 1/4 tsp. grated nutmeg (freshly)
- 1/2 cup unsalted butter (cut into cubes and chilled)
- 1/2 cup powdered sugar
- 2 egg yolks
- cinnamon sugar
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